John Myers
Savoy Pan
The perfect savoy pan recipe with a picture and simple step-by-step instructions.
- 1 medium-sized Savoy cabbage fresh
- 1 pole Fresh leek
- 1 Medium sized carrot
- 100 g Bacon white
- 1 pinch Salt
- 1 pinch Caraway seed
- 500 ml Water cold
- Some flour
- Fry the bacon, the leek cut into rings and the cubes. Add the carrot and fry briefly, add salt, caraway seeds and water
- Clean the sausage, cut into strips and add to the vegetables. Cook the savoy cabbage for about 3/4 hour until it is done and the water has almost boiled off. Sprinkle and stir in the flour and let the cabbage cook for a few more minutes until it thickens. Possibly season again. If you want, you can melt a piece of butter in the finished hot cabbage, so it gets a fine buttery taste.
- Tip 3: you can also use belly meat or pork instead of bacon. If you want something Asian, you can use soy sauce instead of salt, which goes well with savoy cabbage. Enjoy the meal !
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