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Potato Chop Turret

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Potato Chop Turret

The perfect potato chop turret recipe with a picture and simple step-by-step instructions.

  • 6 Jacket potatoes
  • 500 gr Mixed minced meat
  • 2 Diced shallots
  • 1 Garlic cloves chopped
  • 2 tbsp Tomato paste
  • 1 tbsp Oil
  • 1 Pck Chopped tomatoes
  • Salt, pepper, cayenne pepper
  • 100 gr Grated Gouda
  • 200 gr Creme fraiche Cheese
  1. Fry the minced meat with onions and garlic in oil until crumbly.
  2. Add tomato paste and toast briefly. To taste. Fold in tomatoes, simmer for 10 minutes and season a little.
  3. Halve the potatoes lengthways and place in a greased baking dish. Spread the minced meat over the potatoes.
  4. Mix half of the gouda with creme fraiche and spread over the mince. Sprinkle the rest of the cheese on top.
  5. Bake in the oven at 200 degrees for 20 minutes.
Dinner
European
potato chop turret

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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