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Saxon Gardoffelbuffer with Venison Ham (Melanie Müller)

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Saxon Gardoffelbuffer with Venison Ham (Melanie Müller)

The perfect saxon gardoffelbuffer with venison ham (melanie müller) recipe with a picture and simple step-by-step instructions.

  • 500 g Potato
  • 1 Onion
  • 1 tbsp Flour
  • 1 Egg
  • 1 pinch Salt
  • 1 pinch Sugar
  • Oil
  • 1 pinch Nutmeg
  • Deer ham
  1. Peel the potatoes and grate them until they are grainy, grate the onions with them. Pour off the water or squeeze out a little.
  2. Stir in an egg yolk and 1 tbsp flour to thicken and season with a little salt and a pinch of nutmeg.
  3. Heat the oil in a pan, add the dough as desired, spread it into a round flatbread and bake in the oil until golden brown on both sides.
Dinner
European
saxon gardoffelbuffer with venison ham (melanie müller)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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