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Saxon Garlic Bread

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Saxon Garlic Bread

The perfect saxon garlic bread recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Ciabatta rolls
  • 2 Pc. Herb butter
  • 1 cups Aioli
  • 400 g Tomatoes
  • 1 bunch Spring onions
  • 3 Toes Garlic 125
  • 125 g Sheep cheese
  • 1 pinch Pepper
  • 1 tbsp Olive oil
  1. Chop the tomatoes and spring onions and press the garlic. Mix the ingredients together and season with olive oil and pepper.
  2. Cut the ciabatta rolls and brush with herb butter. Heat the rolls in a pan without fat until the herb butter has melted, then turn them over and toast them briefly on the butter side.
  3. Arrange the rolls on a plate and brush with aioli, sprinkle with tomato salad and finely chopped sheep’s cheese.
  4. The garlic bread is easy to prepare and is also suitable for grilling. Just the thing for hot summer days!
Dinner
European
saxon garlic bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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