Saya's Kohlrabi and Carrot Casserole with Tartar (Minced Beef)

Ingredients for 2 servings:

• 1 kohlrabi
• 5 carrots
• 1 onion(s)
• 1 garlic clove(s)
• 125 ml vegetable stock
• 1 tsp vegetable oil
• 200 g tartar (minced beef)
• 1 tsp margarine, semi-skimmed
• 1 tbsp flour
• 120 ml milk, low-fat
• 50 g cream cheese
• 50 g cheese, grated (light)
• salt and pepper
• nutmeg
• 1 tbsp herbs, chopped, mixed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

suitable for ww

Peel the kohlrabi and carrots and cut into sticks. Cook the vegetables in the broth and then drain. Heat the oil in a non-stick pan. Fry the diced onion with the tartar and season well. Place the vegetables and tartar in a casserole dish. For the sauce, slightly melt the margarine, then stir in the flour. Deglaze with the milk while stirring, and bring to a boil. Stir in the cream cheese and herbs, season well again. Pour the cheese sauce over the casserole and sprinkle with the cheese. Bake in a preheated oven at 160°C for about 40 minutes.