Saya's light minestrone

Ingredients for 4 servings:

• 1 m.-large zucchini
• 1 eggplant(s)
• 2 onions
• 1 clove(s) garlic
• 1 bell pepper(s), yellow
• 425 g tomatoes, chopped
• 1 liter of broth
• 100 g noodles (dry vermicelli)
• 4 tbsp Parmesan, grated
• 2 tbsp olive oil
• basil
• sage
• Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

suitable for ww

Cook the vermicelli according to the package instructions and then rinse with water. Wash all the vegetables and dice them along with the onions. Finely chop the garlic. Heat the olive oil in a large pot and add the onions and garlic. Sauté briefly, then add the diced vegetables. Add the vegetable stock and chopped tomatoes to the vegetables and simmer for about 20 minutes. Season with basil, salt, pepper, and sage. Finally, add the cooked pasta. Serve with the Parmesan cheese. The entire pot has 20 PP. That means 5 PP per person. Soooo light and delicious.