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Scallop with wild garlic pesto, truffle and Parmesan

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Ingredients for 1 servings:

  • 1 scallop(s)
  • 1 tsp pesto (wild garlic pesto)
  • 1 slice(s) truffle
  • 1 slice(s) Parmesan
  • Salt (Fleur de Sel)
  • butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Amuse-gueule or starter for the menu

Sear the scallops in butter for about two minutes on both sides. Then place them in a scallop shell, spread with the wild garlic pesto (I prefer “Schrat’s Wild Garlic Pesto” – a recipe from CK), and top with a little fleur de sel and a thin slice each of truffle and Parmesan cheese. Bake in the oven at 180°C for 5 minutes and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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