in Recipes

The best potato wedges

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 5 tbsp sunflower oil
  • 1 tbsp seasoning mix (fries seasoning)
  • 1 tbsp salt
  • 2 tbsp paprika powder, sweet
  • 1 tbsp oregano
  • Parmesan, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Wash the potatoes thoroughly and quarter them lengthwise. Now place the potato wedges in a bowl and drizzle with the oil and seasoning, spreading them evenly so that each potato gets a little seasoning. Spread everything on a baking sheet lined with baking paper. Sprinkle the Parmesan cheese over the potatoes. Bake the potatoes in the oven at 220°C (fan oven) for about 30 minutes. The baking time can vary slightly; the main thing is that they are nice and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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