in Dessert Recipes, Great Britain

Plum Crumble

updated

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Ingredients for 4 servings:

  • 800 g plums, pitted
  • 125 g brown sugar
  • 2 tsp cinnamon
  • 200 g rusks with coconut
  • 50 g flour
  • 100 g butter, liquid
  • 1 egg(s)
  • 200 ml whipped cream
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick dessert

In a bowl, toss the plums with the sugar and cinnamon. Finely crumble the rusk in a mixer and add the flour. Knead the butter and egg with the rusk crumbs until pea-sized crumbs form. Place the plums in a greased baking dish, sprinkle with the crumbs, and bake in a preheated oven at 180°C for 25-30 minutes. Serve hot with a dollop of whipped cream or custard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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