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Scallops on Leek Curry Sauce

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Scallops on Leek Curry Sauce

The perfect scallops on leek curry sauce recipe with a picture and simple step-by-step instructions.

  • 6 piece Scallops thrown
  • 1 Stg Leek
  • 1 piece Shallot
  • 1 a cup Cream
  • Curry powder
  • Salt, pepper from the mill
  • Baguette slices
  • 50 g Butter
  • Noilly Prat
  1. Remove the scallops from the corail, rinse and dry.
  2. Clean the porridge and cut into pieces, the shallot into fine pieces.
  3. Sweat the shallots in half of the butter, then add the leeks. Let them sweat briefly and season with 2 tablespoons of curry powder. Add the cream immediately, otherwise the curry powder will be bitter. Season with salt and pepper, add a dash of Noilly Prat and reduce.
  4. Heat the rest of the butter in a separate pan and fry the seasoned scallops for 2 minutes on each side.
  5. Arrange on a plate, add the leek sauce. As a side dish I recommend baguettes to enjoy the wonderful curry taste.
Dinner
European
scallops on leek curry sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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