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Scallops

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Scallops

The perfect scallops recipe with a picture and simple step-by-step instructions.

  • 6 Fresh scallops
  • 150 g Lamb’S lettuce
  • 1 Shallot
  • 250 g Cocktail tomatoes
  • Balsamic Cream
  • Salt pepper
  • Fresh rosemary
  • 2 size Garlic cloves
  • Olive oil
  • Butter
  • Cayenne pepper
  1. Wash the scallops and dry them well. In a pan with about 1 tablespoon of olive oil and 1 tablespoon of butter, fry the rosemary sprigs and whole garlic cloves for about 1 minute on each side. Season with a little sea salt, fresh pepper and a pinch of cayenne pepper.
  2. Wash and dry the lamb’s lettuce and mix with the finely diced shallot and the quartered cocktail tomatoes in a bowl. Season with a simple dressing made from sea salt, fresh pepper and a tablespoon of olive oil. Place the salad on 2 plates, spread the balsamic cream over them and decorate with 3 scallops each.
Dinner
European
scallops

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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