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Scampi and Spinach

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Ingredients for 2 servings:

  • 12 shrimp(s), shelled, deveined
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 1 dash of cream
  • 2 tsp pesto (basil)
  • 1 handful of fresh leaf spinach
  • some Parmesan
  • 250g pasta
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prawns in a spicy spinach cream sauce with pasta

Cook the pasta according to the package instructions and drain. Finely dice the onion and garlic. Briefly fry the prawns on both sides in a pan with a little oil, remove from the pan, and set aside. Sauté the onion in the same pan, then add the garlic with a dash of cream and simmer slightly. Stir in the pesto and Parmesan cheese and season with salt and pepper. Finally, add the washed spinach leaves and the prawns and simmer briefly for just a few seconds. Toss the pasta in the sauce and serve immediately on warmed plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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