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Scampi in garlic sour cream

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Ingredients for 1 servings:

  • 15 small scampi (frozen)
  • 2 tbsp olive oil
  • 3 tbsp sour cream
  • 1 spring onion(s), cut into thin rings
  • 1 clove(s) garlic, finely chopped
  • Parsley, coarsely chopped
  • Salt
  • Pepper, freshly ground
  • 50 ml broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in creamy sauce with herbs

Thaw the scampi, then peel them. Heat olive oil and fry the scampi for about 2 minutes on each side. Then season with salt and pepper. Remove from the pan and keep warm. Now add the garlic and spring onion rings to the drippings and fry until translucent. Deglaze with the stock and stir in the sour cream. Season again with salt and pepper. Return the scampi to the sauce and stir in the chopped parsley. I like to serve it with a salad and a sesame ring.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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