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Scampi in Red Sea (Angelina Heger)

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Scampi in Red Sea (Angelina Heger)

The perfect scampi in red sea (angelina heger) recipe with a picture and simple step-by-step instructions.

  • 500 g Scampi
  • 400 ml Tomatoes happened
  • 1 shot Oil
  • 2 Pc. Clove of garlic
  1. Heat the oil in a pan and fry the scampi in it. Then add a little garlic, the tomatoes and. Heat the whole thing together well and season to taste. Then serve.
Dinner
European
scampi in red sea (angelina heger)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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