in Recipes

Veal Steak with Rosemary Potatoes (Angelina Heger)

Spread the love

Veal Steak with Rosemary Potatoes (Angelina Heger)

The perfect veal steak with rosemary potatoes (angelina heger) recipe with a picture and simple step-by-step instructions.

  • 20 Pc. Potatoes
  • 4 Pc. Veal steak
  • 1 shot Oil
  • 4 Pc. Rosemary sprigs
  • Salt and pepper
  1. Clean the small potatoes and then cut them in half. Then brush with oil, generously spread the rosamrin (to taste) over it and place in an ovenproof dish. Put it in the oven at 200 degrees and poke the potatoes every now and then with a sharp object (knife / fork). As soon as the potatoes are tender, remove them from the oven.
  2. Second, fry the steak in the pan for about 5 minutes on each side. After roasting, season with salt and pepper and place in the oven for another 10 minutes so that it is medium cooked through.
Dinner
European
veal steak with rosemary potatoes (angelina heger)

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tiramisu (Angelina Heger)

Scampi in Red Sea (Angelina Heger)