in Germany

Spunde cheese

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Ingredients for 1 servings:

  • 250 g butter
  • 500 g cream cheese
  • 400 g cream cheese
  • 2 tsp caraway seeds, ground
  • 2 tsp paprika powder
  • 2 onions, finely chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quark dip

Cream the butter until fluffy, then combine with the quark and cream cheese. Season with spices and onions. Serve with pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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