in Austria, Soup Recipes

Schilcher soup

updated

Spread the love

Ingredients for 4 servings:

  • 50 g butter
  • 40 g flour, smooth
  • 2 egg yolks
  • 120 ml whipped cream
  • 750 ml beef broth
  • 250 ml wine (Schilcher)
  • Sugar
  • Cinnamon powder
  • nutmeg
  • 2 slices of toast
  • some butter
  • e.g. cream, whipped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Heat the butter, stir in the flour until foamy, and pour in the broth. Let it simmer for 10 minutes. Then, combine the Schilcher with 1 tablespoon of sugar, add to the boiling soup, and remove from the heat. Thicken with egg yolks and cream until smooth, season, and add a little cinnamon and nutmeg. Remove the crust from the toast, cut into cubes, and toast in butter until golden brown. Ladle the soup into mugs, sprinkle with bread, and serve with a dollop of whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry cheesecake with crunchy base

Teriyaki noodle pan with salmon