in Germany

Schmausis meatballs

updated

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Ingredients for 4 servings:

  • 500 g minced meat (possibly Thuringian Mett)
  • 1 m.-sized onion(s)
  • 1 tbsp thyme, fresh
  • 1 tbsp rosemary, fresh
  • 1 tbsp oregano
  • 1 shot of carbonated mineral water
  • 3 tbsp breadcrumbs
  • 4 tbsp Parmesan, freshly grated
  • 1 tsp baking powder, as egg substitute
  • 1 tsp sambal oelek
  • 2 tsp mustard, medium hot
  • salt and pepper
  • chili powder
  • nutmeg
  • Garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Meatballs in the oven – no annoying fat splashes

Peel the onion and dice it into small pieces. Thoroughly combine the minced meat with all the other ingredients, season generously, and form into meatballs (makes about 10, depending on the size). Place on an oven rack lined with parchment paper. Bake at 170°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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