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Schnitzel Nelson

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Ingredients for 6 servings:

  • 6 veal escalopes (veal or pork)
  • 500 g minced meat
  • 2 cups of sweet cream
  • 1 large can of mushrooms
  • 2 eggs
  • onion(s)
  • Parsley
  • salt and pepper
  • Cheese (Emmental), grated
  • 2 tbsp breadcrumbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the schnitzel in the oven. Season the minced meat with eggs, onions, parsley, and seasonings to taste, then add the breadcrumbs. Spread the minced meat mixture over the schnitzel. Sprinkle with cheese, pour over the cream, and add the mushrooms. Bake at 200°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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