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Schnitzel pot with spaetzle

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Ingredients for 2 servings:

  • 300 g pork schnitzel
  • 1 large onion(s)
  • 150 g mushrooms, white
  • 100 ml sweet cream
  • 2 tbsp oil
  • 200 ml vegetable stock
  • salt and pepper
  • Parsley
  • Mustard, hot
  • e.g. water or milk
  • 150 g spaetzle

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

hunter type

Peel, halve, and slice the onions. Trim and slice the mushrooms. Cut the schnitzel into strips and fry in hot oil in a pan. Add the onion and mushrooms and fry. Stir in the liquid and bring to a boil. Add the spaetzle, cover, and simmer over low heat for 15-20 minutes, until tender. Stir occasionally. Pour in the sweet cream and heat through. Season to taste with salt, pepper, and mustard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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