John Myers
Schnitzel Roast in Mustard Sauce
The perfect schnitzel roast in mustard sauce recipe with a picture and simple step-by-step instructions.
- 700 g Roast pork – schnitzel meat
- 1 Carrot
- 6 Fresh mushrooms
- 1 Onion
- Garlic pepper
- Coarse salt
- Dried oregano and marjoram
- 1 Rosemary sprig
- 1 teaspoon Plant cream
- 1 tablespoon Yellow mustard seeds
- 2 tablespoon Mustard medium hot
- Wash the meat and dry it well … Now rub the oregano and marjoram on it … season with garlic pepper and salt and knock the spices firmly into the meat. Peel the vegetables and onions and chop them roughly Fry the meat vigorously on all sides in a little vegetable cream and brown the coarsely diced vegetables … When everything has a nice color, pour water or broth over the mustard seeds and rosemary and cook everything until the meat is soft … … takes about 60-70 minutes. Now remove the meat, remove the rosemary sprig and cut the meat into slices … puree the sauce and season with mustard …
- We had black salsify vegetables and dumplings.
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