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Schnitzel special

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Ingredients for 8 servings:

  • 10 pork schnitzels
  • 500 g cheese (ger. Emmental)
  • 2 ½ cups of yogurt
  • 2 ½ cups sour cream
  • 1 tbsp broth, granulated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the schnitzel well, place it in a greased dish, sprinkle with cheese, mix the yogurt, sour cream, and granulated broth, and pour over the schnitzel. Bake at 200°C for 45 minutes. Cover slightly for the first 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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