Schnitzel strips of scaly polypore on salad

Ingredients for 4 servings:

• 1 mushrooms (scaly polypore), depending on the size, only take very young, soft specimens
• 2 tbsp cornstarch
• some salt
• some water
• some flour
• oil
• 1 head of lettuce, e.g. lettuce or iceberg lettuce
• 1 bell pepper(s), red
• Chive rolls
• 1 half cucumber(s)
• 5 tbsp olive oil
• 4 tbsp balsamic vinegar or apple cider vinegar
• some mustard
• some maple syrup

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Polyporus squamosus

Clean the mushrooms and remove any tough parts. Mix the starch with salt and water. Toss the mushrooms in the starch and then coat them in a little flour. Fry them in a pan with plenty of oil until crispy. Meanwhile, dice the cucumber and bell pepper. Trim and chop the lettuce. Mix with the chives, olive oil, vinegar, mustard, and maple syrup. Serve on plates. Finally, cut the mushrooms into thin strips and place them on the salad. Serve as soon as possible.