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Schnitzel with onion and pepper cream sauce

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Ingredients for 2 servings:

  • some mushrooms
  • ½ onion(s)
  • 1 red bell pepper(s)
  • 75 ml milk or cream
  • some salt and pepper
  • 2 breaded schnitzels
  • n. B. Sauce thickener
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Dice the onion and bell pepper and fry in a pan, then add the mushrooms. Add the breaded schnitzel and fry with the other ingredients until golden brown. When the schnitzel is cooked through, remove it from the pan. Add milk or cream and thicken with a little thickener. Bring to a boil briefly and serve with the schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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