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Schnitzel with spicy paprika sauce

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Ingredients for 2 servings:

  • 2 veal escalopes or pork or poultry escalopes
  • 1 large bell pepper(s), red
  • 1 small onion(s)
  • 1 garlic clove(s)
  • 2 large tomatoes
  • n. B. Spice mix for Cevapcici
  • n. B. Paprika sauce Hungarian style
  • e.g. salt and pepper
  • Paprika powder
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cut the bell peppers into strips, finely chop the onions, mince the garlic, and dice the tomatoes. Season the schnitzels with pepper and paprika. Fry in a pan for five minutes on each side, then season with salt and set aside. Sauté the onions and garlic in the pan, add the tomatoes, and let it simmer. Season the sauce with cevapcici seasoning and gypsy sauce, adding more salt and pepper if desired. Add the schnitzels and let them simmer briefly. I like it best with fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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