in Recipes

Schnuse's Parmesan Carpaccio

updated

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Ingredients for 2 servings:

  • 100 g Parmesan
  • 1 handful of arugula
  • 1 tbsp oil, to taste, e.g. olive oil
  • 2 dashes lemon juice
  • 10 g pine nuts
  • some flowers, dried
  • e.g. chili threads

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

with rocket and roasted pine nuts, vegetarian

Toast the pine nuts in a pan without oil until they are browned and begin to smell. Slice the Parmesan cheese into strips using a cheese grater and arrange them side by side on a platter. Drizzle with oil and a few squeezes of lemon juice. Top with the arugula and toasted pine nuts. Garnish with dried flowers and chili flakes, if using.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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