in Germany

Fried potatoes with green beans and kabanossi

updated

Spread the love

Ingredients for 4 servings:

  • 800 g potatoes, cooked (weighed raw)
  • 2 onions
  • 1 can beans (princess or broad beans)
  • 4 Cabanossi
  • some savory
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick dish for many eaters

Slice the potatoes and fry in a large pan over medium heat until golden brown. Then add the onion wedges and fry. Add the sliced ​​Cabanossi and the beans and season with pepper, salt, and savory. Cook over low heat for about 10 minutes until well-heated, stirring occasionally. Serve rustically in the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schupfnudel and sauerkraut casserole with minced meat

Cream of potato soup