Schupfnudeln with paprika ragout

Ingredients for 4 servings:

• 1 pack of Schupfnudeln (refrigerated section)
• 2 bell peppers, red
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 1 onion(s), diced
• Chili powder or freshly ground
• Lard for frying
• e.g. garlic clove(s) (or garlic granules)
• salt and pepper
• 4 tbsp tomato paste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and wash the bell peppers, then cut into small cubes. Peel and finely dice the onion. Peel the garlic and press it through a press. Heat the lard in a pan. Fry the diced bell peppers and onion with the garlic in the pan. Dilute the tomato paste with a little water (so it doesn’t burn) and add it. Season with salt, pepper, and chili. Simmer the whole thing over low heat for about 10-15 minutes. Fry the Schupfnudeln in another pan or heat them in hot water, if desired. Then serve with the bell pepper ragout. A fresh green salad goes particularly well with this. Note: You can also fry everything in one pot. If you prefer the fried Schupfnudeln version, simply add the Schupfnudeln to the pan.