in Recipes

Schüttelbrot

updated

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Ingredients for 1 servings:

  • 1 kg wheat flour
  • 500 ml milk
  • 125 ml water
  • 2 tbsp sunflower oil
  • 1 tbsp sugar
  • 150 g natural yogurt
  • 1 cube of yeast
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

Wheat bread

Combine the wheat flour and a tablespoon of salt in a bowl. Heat the milk, oil, water, sugar, and yogurt in a bowl until lukewarm. Dissolve the yeast in the flour and stir it into the flour. Mix everything well. Pour the dough into a baking pan and let it rise at 70°C for 30 minutes. Then bake at 200°C for 50 minutes. Remove from the pan and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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