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Scones

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Ingredients for 1 servings:

  • 225 g flour
  • 1 pinch(s) of iodized salt
  • 1 tsp baking powder, heaped
  • 50 g butter, soft
  • 2 tbsp sugar
  • 1 egg(s)
  • 75 ml milk
  • some milk for brushing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a bowl and mix to form a dough. Wrap in cling film and refrigerate for about 15 minutes. Cut out round pastry discs about 6cm in diameter (using a glass or cup is best). Place the scones on a baking tray lined with baking paper and brush with a little milk. Bake in a preheated oven at 220°C (top/bottom heat) (200°C fan oven) for about 15 minutes, until golden brown. Cut the scones while they’re still warm and spread with jam or butter, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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