in Recipes

Scrambled egg muffins

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g natural yogurt
  • 1 shot of milk
  • n. B. Ham, cut into small pieces
  • e.g. feta cheese
  • n. B. bell pepper(s), finely chopped
  • n. B. Mushrooms
  • e.g. chives
  • e.g. parsley
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 180°C fan/convection oven. Whisk the eggs with the yogurt and milk. If it’s not runny enough, simply add a splash more milk. Season with salt and pepper. Place ham, feta, vegetables, mushrooms, chives, and parsley into the muffin cups, as desired. Then pour the egg and yogurt mixture over the top until the cups are about 3/4 full. I made 12 muffins. Place the cups in the oven at 180°C for 20 minutes. Serve with any kind of salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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