John Myers
Contents
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Ingredients
filling
- Red pointed peppers
- Snake cucumber or zucchini
- Jalapeño or chilli
- Fresh tomato or eggplant
- Grated carrot
- Sweet potato
- Spring onion (only the light green)
scrambled eggs
- Flour
- Mineral water
- Tartar baking powder
- Condensed milk
- Egg (L)
additionally
- Bread (as a cake base)
then who also likes
- Bacon chips
Spices
- Pepper and salt
- Espelette pepper
- Onion salt
for frying / baking
- Olive oil
- Butter
- Clove of garlic
as a finish
- Grated Gouda
Instructions
An indescribably simple recipe
- I finally made it for a surprise visit because I didn't want to go into the kitchen for so long and still offer a small supper. The tone was - we eat that more often now.
That's how it works
- First, the ingredients for the filling are washed and cut (you can also use other ingredients for this if you prefer) and parked in a bowl. Then mix the ingredients for the scrambled eggs in a second container.
- Cut some bread (large slices) and remove the crust. Now heat a plate or pan. Mix a spoonful of olive oil with a clove of garlic in a mortar and spread on the plate. Then add a little butter and let it melt. Here they put the bread slices. The bread is toasted in this flavored butter and then cut out (like a cake base).
- Now mix the two basic mixes (filling and scrambled eggs) and pour them into buttered molds. I use tall dessert rings with it. Now let it set slowly (approx. 5-7 minutes) and then add the Gouda. Let it set again for 3-5 minutes. Place the toasted bread slices in the size of the shapes (cut out) on plates.
- With a e.g. Lift the spatula from the plate and place them upside down on the bread. Press the tartlet down (on the bread) with a spoon DONE !!!
Annotation !!!
- I've already made the same recipe in the oven. However, this takes a little longer. To do this, preheat the oven to 180 degrees O / U heat. Place everything on a baking sheet and bake for 20 minutes. The disadvantage is that the egg does not stay as bright as it does in the pan.
