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Dinner: Scrambled Eggs with Truffle Cheese with Leek

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Dinner: Scrambled Eggs with Truffle Cheese with Leek

The perfect dinner: scrambled eggs with truffle cheese with leek recipe with a picture and simple step-by-step instructions.

  • 1 small pole Leeks, cut into wide rings
  • 1 medium sized Vine tomato, eighth
  • 40 Size Truffle cheese, diced
  • 3 Free range eggs
  • Chilli oil for frying, see m. KB
  • Coriander salt, see m. KB
  • Colorful pepper from the mill
  • Pimenton de la vera, hot
  1. Heat the chilli oil in a pan and fry the leek in it. After 4 minutes add the tomato. Sauté with and after another 4 minutes let the cheese melt over the vegetables. Then beat the eggs on top and season everything spicy. Stir and serve on a large flat plate. Tastes great! Have fun with my single kitchen!
Dinner
European
dinner: scrambled eggs with truffle cheese with leek

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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