John Myers
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Scrambled Eggs with Bacon and Cucumber Salad
The perfect scrambled eggs with bacon and cucumber salad recipe with a picture and simple step-by-step instructions.
garnish
- Bacon
- Seasonal herbs
- Cream / sour cream 40% fat
- Olive oil
- Salt and pepper
- Basil leaves
- Butter
- Cucumber salad
- Malt bread (grain bread)
- Cut malt bread into slices from the day before. Then they start making the cucumber salad. You can find the link in my KB >>>>> Cucumber salad with a creamy Prosseco dressing >>>>
- Melt butter in a sufficiently large pan and lightly fry the diced bacon.
- Mix the eggs, milk, salt and pepper in a bowl and slowly add to the bacon. Now let the scrambled eggs stand slowly.
- In the meantime, stir the sour cream until creamy and stir with a few drops of olive oil until smooth. Season with pepper and salt.
- Spread a little butter on a plate of malt bread. Add the scrambled eggs. Put the lettuce in a bowl and pour the sour cream into a pot. Finished !!!!
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