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Eggs: Harissa Scrambled Eggs with Bacon and Cheese

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

  • 3 Free range eggs
  • Harissa paste
  • Seasoned Salt
  • Chakalaka
  • 65 large Bacon, diced
  • Some Emmental, finely grated
  • Chilli oil for frying

Instructions
 

  • Fry the pork belly in the chili oil. Whisk eggs and mix with the rest of the ingredients except for the cheese. Season the spicy and pour over the bacon. Leave to stock up, rub cheese over it and serve with a slice of bread. Tastes great! Have fun copying!
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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