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Scrambled eggs with bacon and sausages

updated

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Ingredients for 4 servings:

  • 8 small sausages
  • oil
  • 150 g bacon
  • 10 eggs
  • 240 ml cream
  • Salt
  • pepper
  • 2 tbsp butter
  • Parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the sausages in oil in a pan. Dice the bacon. Whisk the eggs with the cream and season with salt and pepper. Heat the butter in a second pan and fry the bacon cubes until crispy. Add the egg mixture and stir to combine. Finally, add the sausages and serve sprinkled with parsley. 795 kcal per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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