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Golden Pumpkin Thalers with Yogurt Dip

5 from 8 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 256 kcal
Contents show

Ingredients
 

  • 4 Slices of butternut squash
  • 100 g Flour
  • 1 Beaten egg
  • 50 g Grated Parmesan
  • 100 g Breadcrumbs

further:

  • Sweet paprika, salt, pepper
  • Milk
  • Oil for frying

Yogurt Dip:

  • 125 ml Natural yoghurt
  • Chopped fresh red chilli pepper, chives, salt

Instructions
 

  • Mix the flour with the paprika powder, salt and pepper. Beat the egg with some milk. Grate the Parmesan cheese and mix with the breadcrumbs.
  • Bread the pumpkin slices with flour, egg and breadcrumbs.
  • Let the oil get hot in a pan and fry the pumpkin "thalers" very slowly "golden".
  • YOGHURT DIP: Season the yoghurt with the spices to taste and serve with the "Gold-Talers".
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Nutrition

Serving: 100gCalories: 256kcalCarbohydrates: 40.4gProtein: 10.6gFat: 5.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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