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Scrambled Eggs with Smoked Salmon

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Scrambled Eggs with Smoked Salmon

The perfect scrambled eggs with smoked salmon recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Eggs (M)
  • 50 ml Milk 3.5
  • 100 g Smoked salmon
  • 5 g Extra virgin olive oil
  • 15 g Chives
  1. Lightly whisk the eggs with the milk, do not mix too much and season. Heat the pan with the OIL, add the eggs and let them harden slightly from below, then tear the salmon into large pieces and distribute them on the eggs. So that the eggs are nice and fluffy and the salmon does not cook too much, remove the pan from the heat in good time and sprinkle with a lot of chives before serving.
Dinner
European
scrambled eggs with smoked salmon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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