in Recipes

Scrambled Tofu

updated

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Ingredients for 1 servings:

  • 1 onion(s), chopped
  • 1 garlic clove(s), finely chopped
  • 1 natural tofu, semi-soft
  • Soy sauce
  • 1 shot of oat milk (oat drink)
  • Spice(s) of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Fry the onion until translucent. Crumble the tofu and gently mix with soy sauce, seasonings to taste, oat milk, and garlic. Add to the pan with the onions and heat thoroughly. Serve with a bun.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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