Sea bass with lavender, in a salt crust

Ingredients for 4 servings:

• 2 fish(s) , (sea bass)
• 4 sprigs rosemary
• 4 tbsp dried lavender flowers
• 2 kg sea salt, coarse

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

can be prepared well, attractive fish dish with a wow effect, nice as a starter

Wash the sea bass and pat dry. Make sure the fish isn’t scaled. Place the baking paper on a baking tray. Preheat the oven to 200 degrees Celsius. Place the rosemary sprigs and 1/2 tablespoon of lavender flowers into the belly of the fish. Mix the remaining lavender flowers with the salt. Moisten the salt with water and prepare a salt base for the fish on the baking paper. Place the fish on top and cover with the remaining salt. They should be completely covered. Place the baking tray in the oven for about 15 minutes and bake the fish. Then break open the salt crust (it’s nice for guests if this can be done at the table), remove the fish, and fillet it. The bean cream from my profile goes very well with it.