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Sea buckthorn sweets, grandma's style

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Ingredients for 4 servings:

  • 150 g sugar
  • 20 g honey, liquid
  • 50 ml sea buckthorn juice (see my recipe)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Dissolve sugar and honey in the sea buckthorn juice, heat to 150 °C and fill into small praline molds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy fried noodles with egg and peanuts ala "Taman Grija"

Sea buckthorn sweets, grandma's style