Sea – Crêpes

Ingredients for 2 servings:

• 500 g spinach, fresh (alternatively frozen spinach)
• 1 bunch of spring onions
• 5 ½ tbsp butter
• 2 garlic cloves
• Salt and pepper, freshly ground
• 3 eggs
• 4 tbsp Parmesan, freshly grated
• 150 g crabs (Greenland crabs)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with something from the sea

Sort, trim, and wash the spinach thoroughly. Place it in a dripping wet pot, cover, and let it wilt over high heat. Place it in a colander to drain. Wash the spring onions and finely slice them. Heat half the butter in a large pan. Peel the garlic cloves and press them into the pan, then add the spring onions. Fry for one minute, stirring occasionally, until softened. Add the spinach and stir over high heat until all the liquid has evaporated. Season with salt and pepper and remove from the pan. Divide the remaining butter between two pans. Beat the eggs with salt, pepper, and Parmesan cheese. Divide between the two pans and gently fold in the spinach. Cover and bake over low heat for 6 minutes. Briefly fry the crab in a small pan and then scatter it over the finished crêpes. Serve with wholemeal bread.