John Myers
Ingredients for 4 servings:
- 1 gr. can/n corn, (480 g drained weight)
- 1 m.-sized onion(s)
- 2 tbsp oil
- 2 bay leaves
- 1 tsp mustard seeds, brown
- ½ tsp turmeric
- ½ tsp chili powder
- 2 stalks of coriander, finely chopped
- ½ tsp salt
- some spice mix (garam masala)
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Makki Chatpati
Place the corn in a sieve, rinse briefly, and let it drain. Finely chop the onion. Heat the oil in a pan. Fry the onion over medium heat until lightly browned. Add the bay leaves and mustard seeds and toast for about 2 minutes. Add the turmeric, chili powder, and the corn and fry for 3 minutes. Add 2 tablespoons of water and simmer for another 5 minutes. Stir the salt and coriander into the corn. Remove the pan from the heat, cover, and let stand for about 5 minutes. Serve sprinkled with garam masala.
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