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potato waffles

updated

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Ingredients for 2 servings:

  • 500 g potatoes, raw
  • 1 onion(s)
  • 4 eggs
  • 75 g flour
  • some salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with raw potatoes – simple

Grate the potatoes and onion, stir in the remaining ingredients, and season to taste. Pour the batter into the hot waffle iron and bake. Makes about 8 waffles. Serve with herb quark or applesauce. I find it a good, simpler, and lower-calorie alternative to pan-fried hash browns.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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