in Recipes

Seasoned salt

updated

Spread the love

Ingredients for 1 servings:

  • 5 g juniper berries
  • 10 g peppercorns, black
  • 4 cinnamon blossom(s), alternatively a small splinter of cinnamon bark
  • 5 g long pepper
  • 4 g coriander seeds
  • 3 g nutmeg flowers (mace)
  • 3 g all-spice
  • 4 g fennel seeds
  • 200 g fleur de sel

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

aromatic seasoning salt for steak, beef, game and all hearty dishes

Finely grind all the spices and mix with the salt. Tips: To ensure the flavors blend well, place the salt mixture in the oven at 130°C for about 10 minutes. You can grind the spices using either a mortar or, even better, a spice grinder. I use this highly aromatic salt for all dark meats that I would normally season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cruffins – sophisticated croissant muffins

Lemon jam