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Seasoning: Red Oil

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Seasoning: Red Oil

The perfect seasoning: red oil recipe with a picture and simple step-by-step instructions.

  • 200 ml Olive oil
  • 2 Garlic cloves
  • 1 tbsp Tomato paste
  • 1 tbsp Paprika pulp (Ajvar)
  • 1 pinch Crushed red pepper
  1. Peel the garlic and cut into small pieces.
  2. Heat 50ml oil in a small pan. Braise the garlic in it.
  3. Add tomato and pepper pulp, as well as Pul Biber. Stir everything together for a few minutes.
  4. Then turn off the stove, leave the breakdown on the plate and stir in the remaining oil.
  5. Pour everything into a bottle or glass, close it and let it stand for a few days.
  6. Then pour through a fine sieve into a clean bottle.
Dinner
European
seasoning: red oil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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