John Myers
Contents
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Ingredients
- 200 ml Olive oil
- 2 Garlic cloves
- 1 tbsp Tomato paste
- 1 tbsp Paprika pulp (Ajvar)
- 1 pinch Crushed red pepper
Instructions
- Peel the garlic and cut into small pieces.
- Heat 50ml oil in a small pan. Braise the garlic in it.
- Add tomato and pepper pulp, as well as Pul Biber. Stir everything together for a few minutes.
- Then turn off the stove, leave the breakdown on the plate and stir in the remaining oil.
- Pour everything into a bottle or glass, close it and let it stand for a few days.
- Then pour through a fine sieve into a clean bottle.
Nutrition
Serving: 100gCalories: 707kcalCarbohydrates: 1.7gProtein: 1.1gFat: 78.7g
