John Myers
Second Course: Sour Tips
The perfect second course: sour tips recipe with a picture and simple step-by-step instructions.
- 3 Sausages
- 500 ml Water
- 100 ml White wine, dry
- 50 ml White wine vinegar
- 150 g Onion
- 1 tsp Salt
- 0,5 tsp Sugar
- 5 Peppercorns
- 1 Allspice grain
- 2 Juniper berries
- 1 Bay leaf
- 1 Clove
- Broth powder
- Peel the onions and cut into fine rings. Put the spices in a tea infuser.
- Bring the water to a boil, add the onions and all other ingredients and cook until the onions are translucent.
- Put the sausages in the stock and let them steep for 15-20 minutes. Depending on size, 2 – 3 sausages, approx. 200 g. Class Nürnberger, 5 – 6 pieces.
- Finally, you can add a little powdered broth to taste.
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