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Sour Tips with Paprika

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Sour Tips with Paprika

The perfect sour tips with paprika recipe with a picture and simple step-by-step instructions.

  • 4 piece Rostbratwurst – poultry
  • 1 piece Red pointed pepper
  • 1 piece Vegetable onion
  • 2 piece Garlic cloves
  • 1 cm Ginger
  • 3 tbsp White balsamic vinegar
  • 300 ml Broth
  • 1 tsp Steak pepper
  1. Halve the peppers, remove the seeds and cut into strips approx. 1 cm wide. . .
  1. Peel the onions and cut into rings.
  1. Finely chop the ginger and thinly slice the garlic cloves.
  1. Pour the broth and balsamic vinegar over everything and add the pepper.
  1. Cook over high heat until the onions are soft.
  1. Then add the sausages and cook on a low heat for 20 minutes.
  1. The vegetable stock is also great to prepare and you can cook the sausages in it later.
  1. Serve with a little brew.
Dinner
European
sour tips with paprika

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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