John Myers
Semolina – Cottage Cheese Cake with Sultanas
The perfect semolina – cottage cheese cake with sultanas recipe with a picture and simple step-by-step instructions.
- 300 g Sugar white
- 200 g Soft butter
- 6 Free range eggs
- 10 tablespoon Soft wheat semolina
- 1 teaspoon Baking powder
- 1 kilogram Lowfat quark
- 200 g Sultanas
- Rum to taste
- Put the sultanas in a bowl the day before, pour the rum over them and let them steep overnight.
- Put the softened butter, sugar and eggs in a bowl and beat until frothy. Mix the semolina with the baking powder, add and stir in. Add the quark and mix everything together well. Finally fold in the pickled sultanas.
- Pour the quark mixture into the prepared springform pan and smooth it out. Place the cake in the (fan-assisted) oven preheated to 200 degrees and bake for about 60 minutes. If the surface gets too dark, cover the last 10-15 minutes with aluminum foil.
- After the baking time, take it out of the oven and let it cool down in the tin for 20 minutes. Now remove the edge of the springform pan and let the cake cool down properly.
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