Semolina pancakes with marinated honeydew melon

Ingredients for 4 servings:

• 1 honeydew melon(s)
• 2 tbsp honey
• ½ lemon(s), juice
• 20 ml coconut milk
• 140 g flour
• 500 ml milk
• 2 eggs
• 1 egg yolk
• 1 pinch of salt
• 250 ml orange juice
• 1 tbsp powdered sugar
• 1 packet of vanilla sugar
• 70 g semolina
• Powdered sugar for dusting

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and deseed the honeydew melon, and cut into bite-sized pieces. Mix with honey, coconut milk, and lemon juice and let marinate for 30 minutes. For the pancakes, combine the flour, 250 ml milk, eggs, egg yolk, and salt into a smooth batter and let it rest for 10 minutes. Bake the pancakes in a little fat. For the filling, bring the orange juice and the remaining milk to a boil with the powdered sugar and vanilla sugar. Stir in the semolina and reduce to a mushy consistency. Fill the pancakes with the semolina mash, roll them up, and sprinkle with powdered sugar. Serve with the marinated melons. If there are no children around, or for guests, the coconut milk can be replaced with Bacardi.